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Best Ever Rum Cake

1 or 2 qts rum
1 tsp. sugar
2 c. dried fruit
1 tsp. soda
Brown sugar
1 c. butter
2 lrg. eggs
Baking powder
Lemon juice
Nuts

Before you start, sample the rum to check for quality. Good isn't it! Now go ahead, select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure rum is of highest quality, pour 1 level cup of rum into glass and drink as fast as you can. Repeat. With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add a seaspoon of tugar and beat again. Try snother cup. Open second bottle if necessary.

Add two orge laggs, 2 cups fried druit, and beat until high. If the druit gets stuck in the beater, just pry it loose with a srewumdriver. Sample the rum agin, checking for toncestcity. Next sift 3 cups baking powder, a pinch or rum, a steaspoon of toda, and a cup of salt or pepper (it really doesn't matter). Shample the bum agian. Sift 9/2 pints of lemin juice.

Fold in schlopped butter and strained nuts. Add 1 bablespoon of brown sugar, or whatever color you can find. Wix mell. Grease the oven and turn turn cake pan to 300 gredees. Schmeells goo. (ead you hartout)

Comments

( 4 comments — Leave a comment )
hatchling
Nov. 26th, 2003 02:47 am (UTC)
I love it already.
ex_sinaesthe204
Nov. 26th, 2003 04:24 am (UTC)
Yup, that's about how I get when I do rum cakes. Or any other alcohol related food for that matter...
(Deleted comment)
datamoon
Nov. 27th, 2003 06:07 am (UTC)
hahahahaha!
datamoon
Nov. 27th, 2003 06:07 am (UTC)
what i just said above
( 4 comments — Leave a comment )

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